Celebrate the holidays with us at one of our most beloved events of the year: our Champagne Celebration, kicking off on Tuesday, December 2 from 5:30-7:30pm on our mezzanine.
Our final Champagne event of the year celebrates some of our very favorite Champagne producers from a variety of great suppliers—think Billecart-Salmon, Tarlant, Herve Rafflin, Corbon, and Bollinger. This very special sneak-peek tasting will be accompanied by a larger offer coming to your inbox the next day, and the chance to scoop up some of the very best Champagnes in the city at discounted prices.
We hope you can join us Tuesday, December 2 for this extraordinary tasting on our mezzanine. We recommend arriving on the early side—pouring concludes promptly at 7:30pm. Only ticket holders will be able to join this event. Your $80 ticket will include a $20 store credit to be used on any purchase.
This is your chance to check off every item on your holiday gift list and ensure your collection has all your favorite gems before we welcome 2026 with a toast.
Anthony Lynch (son of legendary importer Kermit Lynch) came to New York last week and brought a few special bottles from their Berkeley cellar to lunch, including 2007 Vacqueyras Le Sang des Cailloux and Thierry Allemand’s 2005 Cornas Reynard. But the surprise winner with the food was a Corsican red, the 2020 Antoine Arena Patrimonio Rouge, "Morta Maio.”
Just in the nick of time, the New York Times' Eric Asimov has released a brand-new article listing his ideal picks for your Thanksgiving feast. Rarely do we devote an entire day to eating, drinking, and general merriment, so your wine pairings really have to hit the spot!
Perhaps the only thing we love more than Burgundy Pinot Noir is Burgundy Pinot Noir blended with Gamay, a style of wine known as Passetoutgrains. The best examples combine the elegance and structure of Pinot Noir with the playful, juicy character of Gamay — truly the best of both worlds.
