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Abreu Vineyard, Thorevilos' Cabernet Sauvignon, 2010

Red Wine from Napa, United States
by Abreu Vineyard
$349.00
Taxes and shipping calculated at checkout.
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Thorevilos, one of Napa Valley’s most coveted vineyard sites, with its gravelly soils and perfect exposure, yields a Cabernet Sauvignon-led Bordeaux blend of profound depth and concentration. The 2010 vintage captures the vineyard’s full potential—powerful, yet elegant, with the kind of structure that promises years of evolution in the bottle.

Deep, dark berries—black currant, blackberry—are complemented by layers of cedar, tobacco, and a hint of graphite. The wine is full-bodied, with tannins that are dense yet finely tuned, creating a mouthfeel that’s both gripping and smooth. Underneath the fruit, there’s a savory undercurrent of herbs and a subtle hint of roasted coffee, adding complexity without overwhelming the purity of the wine.

While it’s drinking beautifully now, the sheer structure and balance suggest that this Cabernet will continue to evolve, revealing even more layers of flavor with additional time in the cellar. Pair it with rich cuts of beef, roasted game, or a cheese platter, and it will elevate any meal to something memorable.

Thorevilos’ 2010 is a masterful example of Napa Valley at its finest—a wine that seamlessly combines power and finesse, destined for those with an eye toward the future.

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Robert Parker

95 points

"The 2010 Thorevilos seemed more tannic and backward than the 2009, which is somewhat of an anomaly in my tastings of these two vintages. Lots of espresso roast, white chocolate, blueberry, black raspberry and floral aromas jump from the glass, but the wine hits the palate with a crescendo of fruit, glycerin and body. Elevated tannins then kick in giving the wine a huge structure as well as a Bordeaux-like austerity. This wine requires 4-5 years of cellaring once released, and should evolve for more than three decades."

More about Abreu Vineyard

David Abreu basically rewrote the book on viticulture in Napa Valley, and by the late '90s Robert Parker called him the "premier viticulturist" for premium grapes. When he finally started bottling under his own name, he focused on four single-site Cabernet Sauvignon blends from St. Helena and Howell Mountain—sites he knew inside-out. The track record is almost insane: twelve 100-point scores from Parker, and one of those 1995 blends beat Bordeaux in a blind tasting. Serious juice.

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2010

  • Size

    750ml

  • Style

    Silky

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled ribeye, beef stew, lamb roast, mushroom pasta

Tasting Profile

Thorevilos vineyard Cabernet, 2010. Dark cherry, cassis, hints of cocoa and vanilla. Full body, ripe tannins, balanced, solid structure for aging.