Alain Graillot, Crozes-Hermitage, 2022
Alain Graillot, Crozes-Hermitage, 2022 is backordered and will ship as soon as it is back in stock.
Alain Graillot’s Crozes-Hermitage is a benchmark northern Rhône Syrah, sourced from gravelly terraces near Pont de l’Isère. Since 1985, Graillot has championed pure, vibrant expressions.
Fermented with whole clusters and aged in used barrels, it balances dark fruit with savory spice. A classic Crozes, true to Graillot’s energetic, unadorned style.
Shipping
Shipping
Every step of the journey is managed to uphold the integrity of each bottle.
- Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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- Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
- Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.
Returns & Exchanges
Returns & Exchanges
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- Corked wine? Full refund or exchange within 60 days
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Have Questions?
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Alain Graillot, Crozes-Hermitage, 2022 is backordered and will ship as soon as it is back in stock.
More about Alain Graillot
Wine Details
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Grape Variety
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Vintage
2022
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Size
750ml
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Farming Practice
Organic
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Sweetness
Dry
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Body
Full Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What Skurnik Wines has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
What exactly does it mean to be a reference point wine? Is it just a synonym for "good" or "really good?" Does it mean, "old and established" or "expensive and difficult to find?" In Crozes-Hermitage, there is only one reference point: Alain Graillot. Clearly, then, "reference point" does not mean old, for Graillot has only been around since 1985. It also does not mean expensive: Graillot's Crozes-Hermitage remains one of the best values in the Northern Rhône, in just about every vintage.Graillot’s wines are clean, pure and polished. They are delicious young, so it's tempting to think of them as modern. Yet, peek in the cellar, and you find nothing but tradition. They work with whole clusters and avoid new barriques, for example. It is through precision, good hygiene, and obsessive work in the fields that Graillot achieves these beautiful wines.
