From one of Madeira's most renowned producers, Blandy’s Malmsey 20 Year is a wine that embodies the island’s unique winemaking traditions, showcasing the depth and complexity that comes with aging. The Malmsey grape, known for its richness and sweetness, has been carefully aged in oak barrels for two decades, allowing the wine to develop its signature layers of flavor and sophistication.

On the nose, this Madeira offers a beautiful bouquet of caramelized sugar, toffee, and roasted nuts, with hints of dried fruit—apricot and fig—and a delicate spice that adds further depth. The palate is rich and smooth, with the sweetness balanced by vibrant acidity that prevents the wine from feeling too heavy. Flavors of dark honey, baked apple, and a touch of vanilla persist, leading to a long, elegant finish with a gentle warmth and a lingering note of spice.

Blandy’s Malmsey 20 Year is perfect on its own, enjoyed slowly after a meal, or paired with rich desserts like crème brûlée, roasted nuts, or a selection of blue cheeses. While it is already drinking beautifully, this Madeira has the structure to age further, developing even more complexity over time. A luxurious and timeless wine, it’s a true representation of the artistry and tradition that defines Madeira.