Bordiga, founded in 1888 in the Piedmontese Alps, is one of Italy’s most historic distilleries, known for working with hand-harvested, wild botanicals. Their Occitan Gin is a clean, vivid expression of traditional gin craftsmanship, built around intensely aromatic juniper berries sourced directly from the surrounding mountains.

The flavor profile is classic but elevated: sharp juniper at the forefront, supported by wild alpine herbs, a touch of citrus peel, and delicate floral notes. Distilled using traditional copper pot stills, the result is crisp, dry, and elegantly herbal, with a lingering, savory finish that makes it perfect for martinis, G&Ts, and all manner of classic cocktails.

Occitan Gin delivers a beautiful sense of place—pure, natural, and alive with mountain energy.

Pair with: premium tonic and lemon peel, a bone-dry martini, or alpine-style spritzes with herbal accents.