Cantalapiedra is redefining what Verdejo can be, moving beyond the mass-produced, overly tropical styles often associated with Rueda. Their 2023 Cantayano comes from old vines grown in sandy, riverstone-laced soils, farmed organically to preserve the grape’s natural vibrancy and depth. Fermented with native yeasts and aged on lees, this wine is all about texture, minerality, and a true sense of place.
Meyer lemon, green pear, and white peach lead the nose, complemented by hints of fennel, dried chamomile, and a touch of flint. The palate is taut yet expansive, with crisp acidity giving way to a slightly creamy mid-palate and a long, saline-driven finish. Unlike the more commercial Verdejos from the region, Cantayano leans into restraint and structure, making it a compelling alternative for fans of Loire whites or Chablis.
A perfect match for grilled seafood, Manchego cheese, or herb-driven dishes, this 2023 Cantayano is delicious now but has the depth to develop over the next 3–5 years. A standout Verdejo for those seeking freshness, complexity, and authenticity.