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Cavallotto, Barolo 'Bricco Boschis', 2018 (1.5L)

Red Wine from Piedmont, Italy
by Cavallotto
$199.99
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The village of Castiglione Falletto is rich with superstars—Giuseppe Mascarello, Brovia, Vietti, Scavino—and Cavallotto stands easily with the best of them. Of this elite group, Cavallotto's wines stand out for their deep fruit, brooding structure, rose petal aromatics, and incredible longevity.

Most of Cavallotto's grapes come from a hill called Bricco Boschis. Cavallotto owns all of it. Thanks to a mostly southern exposure at high altitude and a complex mix of limestone and clay, it's considered one of the top crus of a village known for many great crus. Cavallotto's San Giuseppe Riserva is made from the best grapes from the vineyard's oldest vines, mid-slope.

Cavallotto's other Riserva comes from Vignolo. It is next door to Bricco Boschis and just a little lower down the slope. The wine tends to be less powerful and more floral, and is perfect for drinking on a slightly earlier timescale than the San Giuseppe.

Professional Reviews

Decanter

D 94
"Muscular and powerful, don’t search for elegance here. Bricco Boschis is an old style Barolo typical of Alfio Cavallotto and his passion for authentic wines. The concentration and power are impressive for the 2018 vintage. Prunes and leather, leafy lightness, a touch of orange and an almost grapefruit note are sustained by firm acidity on a large, full, biting palate built for the long haul, filled out with youthful fruit concentration."

Wine Enthusiast

WE 95
"Capturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more."

What importer Skurnik Wines has to say about this wine...

100% Nebbiolo
Calcareous clay soils
Fermented in steel vats, with maceration on the skins for 20 days
Aged in Slavonian-oak casks of various capacity for 42 months prior to bottling
3111 cases were produced of the 2016 vintage

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2018

  • Size

    1.5L

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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