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Chateau Grand Mayne, Saint Emilion Grand Cru, 2014

Red Wine from Bordeaux, France
by Chateau Grand Mayne
$67.99
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A 17-hectare estate on the west slope of the Saint-Émilion plateau, Grand Mayne has been a family property since 1934, known for wines of finesse and balance. The 2014 vintage is a blend of 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon, aged 18 months in predominantly new oak (70% new, 30% one-year). The wine shows a light, fleshy bouquet of red berries—crushed strawberry and raspberry—with a nimble, medium-bodied palate distinguished by fine-grain tannins and crisp acidity. A fresh, mineral-driven finish completes this elegant expression of Right Bank winemaking.

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Robert Parker

93 points

"The 2014 Grand-Mayne has a fragrant bouquet, perhaps more refined than in recent years with dried rose petals and incense fusing with the red berry fruit. The palate is medium-bodied with fine tannin, crisp acidity and a gentle build towards a vivid, lightly spiced finish that maintains impressive delineation, perhaps less extracted and more precise than wines of the past. This is a superb Grand-Mayne that represents a subtle change in tack for the estate—one that this writer approves of. Tasted on three occasions and consistent every time." —Neal Martin

Wine Spectator

91 points

"Fleshy, with a hint of extraction as the core shows dark fig and boysenberry pâte de fruit flavors, flecked with plum skin and mulling spice notes. A solid brambly tow on the finish stretches this out, while a lingering alder hint adds range." —James Molesworth

Wine Enthusiast

94 points

"This is a structured wine, with solid, smoky tannins. It has a strong core of dryness, tough at the edges even if rich in the middle. Blackberries and dark plum skins dominate the fruit flavors. It is going to develop well, although slowly."

More about Chateau Grand Mayne

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2014

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, herb-crusted lamb, Coq au vin, sautéed mushrooms, soft-ripened cheese.

Tasting Profile

Aromas of crushed strawberry, raspberry, and light red berries. Medium body with fine-grain tannins, crisp acidity, pure red fruit, mineral-driven palate, fresh finish.