Cieck, Erbaluce di Caluso Misobolo, 2022
Cieck, Erbaluce di Caluso Misobolo, 2022 is backordered and will ship as soon as it is back in stock.
Azienda Agricola Cieck was founded in 1985 by Remo Falconieri—nicknamed "the Archimedes of bubbles"—a typewriter designer at Olivetti who traveled to France to learn sparkling wine production. He released his first vintage in 1987 and helped elevate Erbaluce's profile, contributing to its DOCG recognition in 2010. The Misobolo vineyard is a historic site over 50 years old embracing the hill of San Giorgio at 320 meters—one of Remo's first plantings. Erbaluce is a rare indigenous grape grown only in this tiny Piedmont appellation, documented since the 1600s, its name combining "light" and "herb." Traditional pergola training, stainless steel fermentation, lees aging for complexity. Mineral-driven with crisp green apple, lemon acidity, and pronounced minerality from white sandy moraine soils. Perfect aperitif or with seafood.
Shipping
Shipping
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Returns & Exchanges
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Cieck, Erbaluce di Caluso Misobolo, 2022
Cieck, Erbaluce di Caluso Misobolo, 2022 is backordered and will ship as soon as it is back in stock.
More about Cieck
Wine Details
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Grape Variety
Erbaluce
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Vintage
2022
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Size
750ml
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Sweetness
Dry
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Body
Light Bodied
Flatiron's Take
Flatiron's Take
From the Importer
From the Importer
What has to say about this wine:
Tasting Notes & Food Pairings
Tasting Notes & Food Pairings
Perfect Pairings
Tasting Profile
