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Closeries des Moussis, Haut-Medoc 'Luquet', 2020

$53.99

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Closeries des Moussis, located in the heart of the Haut-Médoc, is known for producing wines that reflect the classic character of the region with a focus on purity and finesse. The “Luquet” bottling blends the best of the estate’s Cabernet Sauvignon and Merlot, aged in a mix of oak barrels to enhance texture and complexity without overshadowing the fruit.

The 2020 vintage is a standout—generous black fruit (blackberry, cassis) meets earthy notes of cedar, graphite, and a hint of leather. The tannins are smooth, giving the wine a round mouthfeel, while the acidity keeps it fresh and vibrant. It’s a wine that’s already approachable but has the structure to age for 5–10 years, evolving further.

Perfect with roast meats, grilled vegetables, or aged cheeses, Luquet 2020 is a fine example of Bordeaux that’s balanced, expressive, and ready to enjoy now.

YOUR DELIVERY OPTIONS:

  • Same Day Delivery - Call us at (212) 477-1315 for more details.



The city of Bordeaux is conservative, stately, elegant. And so are its greatest wines. But if you drink more Juliénas than St. Julien, you may also find them unapproachable, not exactly fun-loving. Sure, they’re among history’s finest wines when properly aged. But we can’t all wait!

There’s another kind of Bordeaux blossoming at the region’s edges. They have a lot in common with the likes of Pfifferling, Métras, Allemand. They’re fresher. Less technological, more traditional. They don’t try to be baby versions of the First Growths, because they’d rather be direct expressions of Bordeaux’s varied and worthy terroir.

Closeries des Moussis is a teensy artisanal estate created by Laurence and Pascale, who are chums with the Jaugeyron family. The domaines have a lot in common: biodynamic farming, large old oak (rather than new barriques) and, most of all, a fresh, transparent style.

The wines are true to their historic Médoc terroir, yet pure, utterly delicious, and accessible. Practices like using only a little sulfur, eschewing new oak, and going easy on the tannin extraction means the gravelly fruit notes shine with brilliant definition—even in youth.

Other parts are a bit more speculative. Many think biodynamic farming helps grapes to ripen the bits that give flavor and texture (phenolic ripeness) while raising sugar levels more slowly. Maybe the natural yeasts or healthier soils contribute to the transmission of terroir. Maybe the lunar cycles make a difference.

Details

  • Grape Variety

    Cabernet Sauvignon , Merlot

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Earthy , Juicy , Silky

  • Sweetness

    Dry

  • Body

    Medium Bodied

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