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Colli di Lapio di Romano Clelia, Fiano di Avellino, 2024

White Wine from Campania, Italy
by Colli di Lapio di Romano Clelia
$29.99
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Colli di Lapio was established in 1994 by Clelia Romano after four generations of the family selling grapes. The Fiano vineyards are in Lapio village, northeast of Avellino—considered the "grand cru" growing area for Fiano—at 500 meters elevation on calcareous clay soils. The estate totals approximately 2.8 hectares, producing only 800-900 cases per year. Practicing organic: fertilizes with organics, sows alfalfa between rows for nitrogen, uses only copper and sulfur. 100% Fiano, fermented in temperature-controlled stainless steel, matured 6-8 months on lees, 6 months bottle aging. Minimal sulfur added.

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Antonio Galloni

92 points

"The 2024 Fiano di Avellino opens with a vibrant burst of crushed yellow apples, raw almonds, white flowers and citrus-y spice. The palate is juicy to the core with brisk acidity and ripe orchard fruits. A pretty inner sweetness offsets a salty mineral inflection toward the close as hints of sour lime fade." —Eric Guido

More about Colli di Lapio di Romano Clelia

Wine Details

  • Grape Variety

    Fiano

  • Vintage

    2024

  • Size

    750ml

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% estate-grown FianoCalcareous clay soils of volcanic originSouthern exposureVineyards at 480 to 580 meters above sea levelFermentation in stainless steel with temperature controlMaturation in steel tanks for 6-8 months, 4-6 of which are on the lees4500 cases produced each year on average1994 first vintage produced

Tasting Notes & Food Pairings

Perfect Pairings

white fish ceviche, grilled scallops, goat cheese, salads, light seafood pasta

Tasting Profile

Citrus zest, white peach, and mineral salinity with herbal undertones. Medium body with vibrant acidity and a dry, mineral-driven finish of lemon.