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Domaine du Bel Air (Gauthier), Bourgueil Grand Mont, 2021

Red Wine from Loire, France
by Domaine du Bel Air (Gauthier)
$69.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Domaine du Bel Air is run by Pierre Gauthier, the fifth generation of his family to farm these Bourgueil vineyards. The estate was certified organic in 2009 and now farms 15 hectares biodynamically. Bourgueil sits on the north bank of the Loire, where the tufa limestone and gravel soils of the Saint-Nicolas plateau yield structured Cabernet Francs that benefit from aging. Grand Mont is a single-vineyard parcel with vines averaging 45 years old on siliceous clay over tufa. Whole-cluster fermented using native yeasts, aged 12 months in used barrels. Gauthier's wines emphasize purity over extraction—dark fruit and graphite aromatics, medium-bodied with fine tannins and refreshing acidity. Chill lightly and serve with charcuterie, roasted poultry, or aged cow's milk cheeses.

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More about Domaine du Bel Air (Gauthier)

Pierre Gauthier and his son Rodolphe run one of Bourgueil's most organic-forward estates, farming Cabernet Franc the way it's meant to be done—with patience and without chemicals since going certified organic in 2000. Five generations of Gauthier know this terroir; the wines taste like proof of that knowledge. Old vines planted to the region's classic variety produce Cabernet Franc that ages beautifully and tastes like terroir, not extraction. Red Loire that actually ages, instead of asking you to drink it immediately.

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VarietalsCabernet FrancVineyardMade from the domaine’s oldest vines (60-80 years) in one of Bourgeuil’s greatest lieu-dits, Grand Mont.SoilClay, limestone soilsViticultureFarmed organically; hand harvested. Yields are kept very low at 30 hectoliters/hectare.Vinification100% de-stemmed, vinified in open-top wooden containers for 25 days. Fermented using indiginous yeasts.AgingThe wine is aged 24 months in new wood, racked 3 times, and bottled unfiltered.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, beef steak, mushroom-based dishes, aged cheddar

Tasting Profile

Loire red with dark cherry, plum, herbs, and structured tannins. Medium to full body, balanced acidity, peppery finish.

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The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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