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Bottle of Enzo Tiezzi, Brunello di Montalcino 'Vigna Soccorso', 2019 (Pre-arrival: Expected March 2024) - Red Wine - Flatiron Wines & Spirits - New York

Enzo Tiezzi, Brunello di Montalcino 'Vigna Soccorso', 2019

Red Wine from Tuscany, Italy
by Enzo Tiezzi

$67.99

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From one of Montalcino’s most respected estates, Enzo Tiezzi’s 2019 Brunello di Montalcino ‘Vigna Soccorso’ showcases the depth and complexity that define this iconic region. Sourced from the estate’s prized Vigna Soccorso vineyard, the wine reflects the perfect marriage of Montalcino’s unique terroir—high-altitude vineyards with rich clay and limestone soils—and Tiezzi’s meticulous approach to winemaking.

The 2019 vintage opens with a bouquet of ripe dark berries—blackberry, plum—accompanied by floral notes of violet and subtle earthy undertones of tobacco and leather. On the palate, the wine is full-bodied with fine, well-integrated tannins that provide a solid structure, while the acidity lifts the wine, ensuring balance and freshness. The finish is long and persistent, with lingering notes of dark fruit, spice, and a touch of minerality that reflect the vineyard’s terroir.

This Brunello is ideal for pairing with roasted meats, game, or truffle-infused dishes, but its structure also suggests it will evolve beautifully over the next decade or more. Enzo Tiezzi’s ‘Vigna Soccorso’ 2019 is a stunning expression of Brunello, offering both power and elegance in every glass.

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What importer Skurnik Wines has to say about this wine...

Entirely from the storied Soccorso vineyard next to eponymous medieval church La Madonna del Soccorso
Enzo Tiezzi, eminence gris of Montalcino completely restored and renovated this vineyard starting in 1999
Known to be the location of production for the very first wines from Montalcino labeled “Brunello”
The label is a throwback to the original wines produced from this parcel in the 1800s which won awards in Marseilles and Bordeaux at the turn of the 20th century
530 meters above sea level, among the highest vineyards in the appellation
Sandstone, volcanic soils with silt, sand and clay
The vines are “alberello” or bush-trained
Spontaneous fermentation and maceration on the skins without temperature control for four weeks in upright, open-top oak fermenters
The wine is aged just under four years in the traditional Slavonian-oak casks from 10-40 hectoliters
First release 2003 vintage
625 cases produced on average each year

Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

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