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Luis Seabra, Xisto Cru Branco, 2022

White Wine from Porto & Douro, Portugal
$83.99
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From 80-year-old vines of Rabigato, Códega, Gouveio, Viosinho and Donzelinho Branco at 650–700 m on mica schist in Meda in the Douro Superior. Indigenous yeast fermentation and malolactic fermentation was blocked. Aged in used French oak barrels for 12 months in barrel and 6 months in stainless steel prior to bottling.

"More obviously oaky on the nose than the Granito Cru. Plenty of fresh citrus, more grapefruit than anything else but smoky, too. Pure and already quite open. Chewy texture, generous fruit matched by crisp acidity to give an intense, deep and persistent wine. Needs time for the oak to subside." Julia Harding MW, jancisrobinson.com

 

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Luis Seabra loves, loves, loves, loves, wine. It’s a passion, bordering on obsession, but one that has turned him into Portugal’s greatest innovator and winemaker. His wines defy expectations, tasting nothing like the rich, extracted wines of his Douro neighbors, and yet clearly expressions of that place. You stop to wonder what everyone else might be doing wrong.

Maybe there’s nothing wrong with what his neighbors have been doing. But he’s doing something no one else has tried. The Douro is Europe's oldest demarcated wine region and has been world famous for their Port wines virtually that whole time. But Port wine, perfected over decades and centuries, isn’t like dry wines. For instance, unlike the other ancient and famous regions (Tokaj, Burgundy, Mosel, Piedmont, etc.) no one has ever made a single soil map of the place.

So when the market for sweet Port wines started to dry up, and the locals started to make dry wines they didn’t have the frames of reference most dry wine makers have. So they made dry versions of Port. These are wines that have a place. They can be delicious. But they are not transparent to the soil in the way that most great dry wines are.

Luis Seabra has changed that. After 10 years of working under Dirk Nierpoort, an innovator in his own right, Luis wanted to have full control over his vision. He struck out on his own, utilized his connections with small growers and got to work.

He’s identified soil types in every parcel of every vineyard he works with. Colloquially the region is dominated by schist, but in actuality it's not schist but a menagerie of different slates with granite thrown in for good measure. Any German Riesling drinker will tell you the differences in slate soils can be stark, the same is true here. Even with tens of different grape varieties often planted to a single vineyard, when farmed and vinified for quality dry wine the variations are startling.

All of his wines share a vivaciousness, they are lithe, crisp and energetic. But each cuveé is singular in its expression and offers the adventurous wine drinker an opportunity to explore a side of this region previously unknown.

Professional Reviews

Robert Parker

RP 90
"The 2022 Xisto Ilimitado Branco was not approved by the Douro appellation, but it's from Douro grapes, from the zone of Meda in the south of Douro Superior, close to Beiras, from purchased grapes, mostly Rabigato. It has the Seabra signature of cleanliness, definition, balance, elegance and quality oak. It has 12.5% alcohol and a round palate. All of the whites go through 100% malolactic, and in this case, some 20% of the wine was unoaked. 2022 is a year with more fruit, rounder, with mellow acidity."

Details

  • Grape Variety

    Godello , Indigenous Field Blend , Other White Grape , Rabigato

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Customer Reviews

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