Mal Bien’s Arroqueno Mezcal is a prime example of Oaxaca’s mezcal heritage, made from the Arroqueno agave—a variety known for its robust character and slow-growing nature. Produced by Felix Ramirez, this mezcal reflects both the traditional methods of production and the unique terroir of Oaxaca.

On the nose, Arroqueno opens with smoky, earthy aromas, complemented by subtle notes of roasted agave, leather, and a hint of citrus. The palate is rich and full-bodied, with layers of complexity that evolve with each sip—smoke, roasted agave, and a faint sweetness balanced by a touch of spice. The finish is long and warming, with the earthy agave flavors lingering beautifully.

Mal Bien’s Arroqueno Mezcal is an excellent choice for those who appreciate artisanal spirits with depth and complexity, perfect for sipping neat or using in cocktails that highlight its smoky, agave-forward character.