Beloved by the Flatiron staff as well as our Oregon-loving customers, Martin Woods wines are pure and joyful expressions of some of the best sites in the state. On Thursday, March 6, we welcome the charming Evan Martin to our mezzanine to discuss his winemaking approach and the diverse terroirs of Oregon from which he sources his fruit. 

Evan’s name should be on every list of top Oregon vignerons successfully bottling lesser-known grapes in the region, like Gamay and Cabernet Franc. But he also stands out in a much more competitive category: classically styled Willamette Valley Chardonnay and Pinot Noir. Working with top vineyards like McMinnville’s Hyland, first planted in 1971 and the slightly higher-elevation Jesse James vineyard in the Eola-Amity Hills, Evan seeks out sites that tend to pump the brakes on ripening. The result is long, satisfying complexity and indisputable elegance in every one of his wines. We'll taste through his full lineup from Chardonnay and Pinot Noir to Gamay and Syrah. 

Seating is very limited for this exclusive seminar. The cost of this seminar is $40 and a $20 credit at the store will be extended to each guest for a future purchase. We hope you can join us  on Thursday, March 6 at 6pm on the mezzanine for this very special event.