Tasting through the recent output from Paolo Scavino with Elisa Scavino is always a real delight. Each wine truly had something unique to say. Since the fruit from the family's 20 different vineyards is all vinified identically, you can really get an idea of what's going on in a particular vintage in Barolo by tasting through these site-specific bottlings.
What importer Skurnik Wines has to say about this wine...
100% Nebbiolo planted at 370 meters above sea level with south/southeast orientationPlanted with massal selection in 2010Soil type: Formazioni di Lequio, a yellow-red sand combined with silty gray marlFruit harvested by hand in the third week of OctoberSkin maceration for 12 days, followed by a 20-30 day fermentation in stainless steel with indigenous yeastAged in a combination of French barrique and large casks for 2 years prior to bottlingApproximately 350 cases produced annually