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Aeris, (Rhys Vineyards) Nebbiolo Centennial Mountain, 2019

Red Wine from Other California, United States
by Rhys Vineyards
$95.99
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We were shocked by this truly Californian expression of true Nebbiolo. It has the classically muscular tannnins and violety finish, with a slight touch of iodine and earth, yet with old-school California suaveness and swagger.

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Antonio Galloni

94 points

"The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and personality. Wild cherry, blood orange, spice, sage and mint give the Nebbiolo tons of aromatic presence. There’s plenty of depth behind that. This is a pretty potent, serious California Nebbiolo endowed with beguiling complexity and of class. It offers tons of Nebbiolo character with an extra kick of California sunshine. It spent 31 days on the skins and was aged in 25hL casks, a pretty traditional regime of winemaking and élevage. This is a big step up. Give the 2019 a year or two to help soften the tannic bite." —Vinous

More about Rhys Vineyards

Kevin Harvey, a software entrepreneur with a Burgundy obsession, started Rhys in 2004 to prove California could make world-class Pinot Noir, Chardonnay, and Syrah from mountain vineyards. Seven estate vineyards in the Santa Cruz Mountains and Anderson Valley, all gravity-fed, foot-trodden, wild fermented by winemaker Jeff Brinkman. These are soil-driven wines—mineral, complex, serious. The kind of wines that make you forget you're drinking California.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Silky , Tannic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Practicing Biodynamic100% Nebbiolo2,000’ ft elevationNative yeast and native malolactic fermentation2 times a day pump overs for 9 daysAged for 22 months in 10hL Cask and neutral barrels14% ABV

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, wild mushroom risotto, roasted lamb, aged Asiago

Tasting Profile

Nebbiolo from Rhys' mountain vineyard. Cherry, tar, rose petal. Medium-plus body, structured tannins, firm acidity, complex savory finish.

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