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Suertes del Marques, Valle de la Orotava Vidonia Blanco, 2023

White Wine from Canary Islands, Spain
$61.99
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Vidonia is the flagship white from Suertes del Marqués, and one of the clearest expressions of what makes Tenerife so compelling. Sourced from old-vine Listán Blanco grown on volcanic soils at high elevation in the Valle de la Orotava, the 2023 vintage channels both power and precision—more reminiscent of top-tier white Burgundy or white Rioja than most island whites.

Fermented with native yeasts and aged in neutral oak, it’s a wine of tension and texture. Subtle citrus, chamomile, and leesy depth unfold slowly, grounded by a salty mineral core and framed by firm, food-loving structure. There's no rush here—Vidonia is built to age, but it’s already full of quiet detail and graceful movement.

This is a wine that rewards close attention. Pour it alongside roasted chicken, monkfish, or rich shellfish dishes—or cellar it for a few years and watch it evolve. Either way, Vidonia proves that volcanic white wine can be just as serious—and just as beautiful—as anything from the mainland.

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The Canary Islands are having a moment in the wine world right now, owing to their distinct terroir and unique, centuries-old winemaking traditions. Six of the seven main islands produce wine, all of which are varietally and stylistically distinct from each other. But of these islands it is generally the largest, Tenerife, that is regarded as producing the best wine. And on Tenerife it is Suertes del Marqués that is considered one of the best producers.

The islands lie off the west coast of Morocco, and the North-facing vineyards of Suertes del Marqués are constantly whipped by Atlantic winds, ensuring the brightness and vitality of the grapes. Despite, or perhaps because of, these winds the vines here are very old, some reaching 200 years old in fact! Phylloxera never arrived so all of thes old vines are “pied franco” or own rooted/ungrafted. They grow on steep slopes and are trained in a totally different way than almost anywhere else in the world, growing in long braids some 15 or 20 feet from the mother trunk. And the grapes are all ancient varieties like Listan Negro and Listan Blanco, no Chardonnay or Pinot here.

Proprietor Jonatan Garcia Lime farms the volcanic and sandy soils organically and has separated his parcels into crus based on their unique soil combinations. In the cellar is decidedly non-interventionist, preferring the “natural” approach to winemaking. He uses a decent percentage of whole clusters and ages only in neutral oak, something akin to an old-school Northern Rhone inspired method.

What importer Polaner Selections has to say about this wine...

Vineyard
Vidonia is made from ungrafted Listan Blanco trained in cordon trenzado all over 100 years old. Some of the parcesl used are from growers with long time relationships.
Soil
Volcanic soils
Viticulture
All work is done by hand. The vines are trained in the traditional trenzado method where the arms are braided. The estate is practicing organic.
Vinification
Wild yeast fermentation in neutral foudre.
Aging
The wine ages for 11 months in the foudre.

Details

  • Grape Variety

    Palomino

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

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