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AJ Adam, Riesling Ohligsberg Kabinett, 2023

$45.99

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The Ohligsberg vineyard clings to a steep arc above the village of Neumagen, where iron-rich slate and extreme angles create Rieslings of clarity and quiet grip. Andreas Adam farms it with minimal intervention and maximum focus—his wines don’t chase charm, they chase structure.

The 2023 Kabinett is light in body, not in purpose. There’s residual sugar, but it’s drawn tight against acidity and minerality, like tension strung across a frame. The wine moves with lift, not weight—less about ripeness, more about line.

This is what Mosel Kabinett can be when treated seriously: not a sweet wine, but a structured one. One that invites age but delivers joy now, especially with a chill and something savory.

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A. J. Adam takes us to Dhron, just off the much-beaten path of the Mosel river. Dhron is named for a river that flows into the Mosel. Its steep, slatey vineyards form the tributary's northern bank.

The sites are steeper and at higher altitude than most of Mosel. The wines are a little wispier and saltier. The fruit is cooler and whiter.

Adam is Dhron's undisputed star. He makes extraordinary dry Rieslings and Kabinetts from Hofberg, the top site in Dhron.

What importer Skurnik Wines has to say about this wine...

Vineyard: Wintricher Ohligsberg
• Soil Type: Slate, quartz
• Fermentation & Élevage: Stainless steel

Details

  • Grape Variety

    Riesling

  • Vintage

    2023

  • Size

    750ml

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Off-Dry

  • Body

    Light Bodied

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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