AGThe 2021 Cabernet Sauvignon Au Paradis is sublime. Soaring aromatics meld into a core of dark red/purplish fruit in a Cabernet that captures the magic—all the essence—of this plateau in the eastern hillsides of Oakville. Cabernet Sauvignon (88%) is quite high in the blend this year, but what impresses most is the wine's dazzling balance and pedigree. What a knockout. This is one of the finest wines I have tasted from Peter Michael.
"Vinous"
Robert Parker
RPThe 2021 Cabernet Sauvignon Au Paradis is blended with 9% Cabernet Franc and 3% Merlot, and its aromas unfold over several minutes in the glass. Blueberry liqueur and a well of cassis give way to bresaola, grilled meats, bitter chocolate, leather, thyme and sage before a singular crescendo of pure violet perfume. The palate offers a seamless structure defined by smooth, velvety tannins and freshness that highlights its floral top notes; highly concentrated, detailed fruit; herbal, savory and mineral flavors; and fantastic length. Its ripeness is expertly restrained, and this world-class Cabernet, poised for a slow arc of maturation, is a great candidate for the cellar. 1,344 cases were made, and the Au Paradis will be released in July of 2024.98
"Robert Parker"
Wine Spectator
WSAn overtly lush, flattering style, with creamed plum and blackberry fruit flavors wrapped in notes of mocha and Christmas pudding. Alder and tobacco accents chime in on the finish, which shows more toast than purity. Drink now through 2036. Tasted twice, with consistent notes.