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Agrapart et Fils, Champagne Extra Brut Blanc de Blancs Terroirs Grand Cru, NV [2019/2020]

$109.99

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Professional Reviews

Antonio Galloni

AG 93
"The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is another terrific wine in the lineup this year. Chalk, white pepper, sage and mint meld into a core of lemon peel and crushed rocks. All the elements are so well balanced. An equal blend of 2019 and 2018 juice from 100% Grand Cru sites in Avize, Oger, Cramant and Oiry, the Terroirs saw natural fermentation and 100% malolactic fermentation. Dosage is 5 grams per liter." -Antonio Galloni

Robert Parker

RP 93
"Based on the 2019 vintage, but with a preponderance of reserve wines from 2018, Agrapart's NV Extra Brut Blanc de Blancs Grand Cru Terroirs delivers notes of citrus oil, white flowers, freshly baked bread and hazelnuts, followed by a medium to full-bodied, creamy and satiny palate that's bright, lively and chalky. Wines from Oger dominate the blend." -William Kelley

Decanter

D 94
"Sourced from specific grand cru plots of older vines in Avize, Oger, Cramant and Oiry, this blend of two vintages displays a zesty lemon aroma, followed by a palate full of fresh apple and tangerine flavours with creamy wood touches. At 5g/l of residual sugar, this nudges into the Extra-Brut category, and it must be one of the very best examples of the style. It works particularly well as a blanc de blancs, and its dry, steely, mineral, moreish character imparts great balance to the ripe fruit profile."

Wine Enthusiast

WE 92
"A blend from grand cru vineyards in the top villages of the Côte des Blancs. This is Agrapart's base wine, but it is an impressive base, with its extreme minerality that demands food, its lime, kiwi and textured fruit skin flavors. It finishes with great depth and complexity." -Roger Voss

What importer Polaner Selections has to say about this wine...

Vineyard
Blend of têtes de cuvée from terroirs in Avize, Oger, Cramant and Oiry. 40% from 2018 harvest, 60% from 2019 harvest
Soil
Limestone and clay
Viticulture
Practicing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested.
Vinification
Natural yeast fermented; 100% malo; aged sur lie for 3+ years; 25% of wine aged in older 600L casks; manual riddling; 5 gr/l dosage, SO2 < 50 mg/l bottled without fining or filtration
Aging
25% aged in older 600L casks, the rest in tank; sur lie 32-44 months; manual riddling; bottled unfiltered; 5 grams/liter dosage.SO2 50 mg/liter.

Details

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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