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Vilmart & Cie, Champagne Grand Cellier Brut, NV (1.5L)

$219.00

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"... is showing nicely, and it has hardly evolved in the last year. Unwinding in the glass with aromas of crisp Anjou pear, waxy citrus rind, bee pollen, white flowers and blanched almonds, it's medium to full-bodied, taut and incisive, with racy acids, chalky structuring extract and a pretty pinpoint mousse. This is based on the 2016 harvest with reserve wines from the 2015 and 2014 vintages." 91pts -- William Kelley, The Wine Advocate

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Professional Reviews

Antonio Galloni

AG 91
"The NV Cuvée Grand Cellier (base 2015) is striking. Hints of lemon peel, crushed rocks and mint are framed by a kiss of new oak, with a hint of reduction that adds a further note of complexity. The Grand Cellier is based on 2015, with 25% 2014 and 25% 2013 reserve wines, aged exclusively in foudre. It is another stellar wine in the entry-level portion of the Vilmart range. Dosage is 8 grams per liter. Disgorged: August, 2018." -Antonio Galloni

Decanter

D 93
"Beautifully refined and delicate with clementine and pale strawberry enlivened by a touch of flintiness and creaminess and delivered with a delicate mousse. The Chardonnay lifts and elongates with fine zesty energy. Detailed, poised and classy, this is superb value. 10 months predominantly in large oak foudres."

Wine Spectator

WS 94
"A sculpted Champagne, rich but still elegant, with well-honed acidity and a panoply of flavors set on the raw silklike mousse. Delivers grilled macadamia nut and biscuit, white cherry and nectarine fruit, crystallized honey, lime blossom, star anise and smoke accents. Long, salty finish. Chardonnay and Pinot Noir."

Details

  • Grape Variety

    Chardonnay , Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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