Bordiga, founded in 1888 in the Piedmontese Alps, remains one of Italy’s most respected vermouth houses, crafting small-batch infusions using wild herbs and traditional recipes. Their Vermouth di Torino Bianco is a beautifully fresh, floral expression, crafted from local white wines and gently infused with alpine botanicals and citrus peels.

In the glass, it offers lively aromas of lemon zest, white flowers, chamomile, and soft alpine herbs. The palate is lightly sweet but balanced by bright acidity and a gentle bitterness, finishing crisp, clean, and refreshing. Its delicate complexity makes it incredibly versatile: perfect for sipping chilled, pouring over ice with a lemon twist, or anchoring elegant cocktails.

A classic Bianco vermouth that feels at once timeless and effortlessly modern—crafted for easy enjoyment.

Pair with: salted almonds, seafood appetizers, light salads, or simply as a refreshing spritz with soda.