Moulin-à-Vent is called the "King of Beaujolais" for good reason—it's the only cru capable of developing Pinot Noir-like complexity with age. Le Carquelin, a specific lieu-dit within this granite and manganese-rich terroir, exemplifies why. At 10 years old, this wine has shed its youthful Beaujolais character to reveal secondary layers of leather, spice, and forest floor. The magnum format will allow continued graceful evolution over the next decade. Domaine Labruyère, the largest landowner here since 1850, has been making significant quality improvements. Drink now through 2035 with roasted meats, mushroom dishes, or mature cheeses—this is serious Beaujolais.