What is this wine?
Parusso’s Barolo Bussia 2018 is a single-cru Nebbiolo from one of the most esteemed vineyards in Monforte d’Alba. The Parusso family, led by Marco and Tiziana Parusso, farms organically and works with meticulous attention to vineyard health and gentle cellar practices. Fruit from the Bussia vineyard—rich in calcareous marl and sandstone—is fermented with native yeasts and a portion of whole clusters, then aged in small oak barrels to develop texture and aromatic complexity.
Why get this wine?
Parusso is known for producing expressive, modern-leaning Barolo that retains a deep sense of place. The 2018 vintage showcases finesse over sheer power: elegant fruit, polished tannins, and lifted aromatics, perfectly reflecting Bussia’s combination of structure and grace. This is a superb single-vineyard Barolo from a producer consistently praised for his innovation and precision.
What does this wine taste like?
Aromas of red cherry, rose, and spice lead to a supple palate with notes of plum, licorice, and tobacco. Fine-grained tannins frame the wine, finishing long and savory with hints of truffle and mineral earth.
When should you drink this wine?
Best from 2025–2038. Decant for 1–2 hours if drinking young. Excellent with braised meats, truffle dishes, or aged cheeses.
