What is this wine?
Elio Perrone is a boutique estate in Piedmont’s Asti region, best known for high-quality, playful takes on local varieties. Bigarò is their lightly sparkling rosé made from Brachetto (red) and Moscato (white), blending two of Piedmont’s most aromatic grapes. Produced in the frizzante style with a touch of natural sweetness, it’s vibrant, low in alcohol, and irresistibly fresh.
Why get this wine?
Bigarò is a unique Piedmontese specialty—rarely seen outside Italy—offering the fragrant joy of Moscato with the red-berry lift of Brachetto. At only about 5% alcohol, it’s fun, festive, and versatile: ideal for brunch, aperitifs, or light desserts. Few wines are this refreshing and crowd-pleasing while still artisanal.
What does this wine taste like?
Lightly sparkling and gently sweet, with strawberry, raspberry, and cherry from Brachetto mingling with Moscato’s peach, orange blossom, and citrus zest. Bright acidity balances the sweetness, making it lively and refreshing.
When should you drink this wine?
Drink immediately for maximum freshness and aromatics. Perfect for aperitifs, fruit tarts, berry desserts, or as a refreshing afternoon sipper. Serve well chilled.
