What is this wine?
Château de Pez’s Saint-Estèphe 2016 is a classic Left Bank Bordeaux from one of the appellation’s oldest estates, dating back to the 15th century and now owned by Champagne Louis Roederer. The blend—typically Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot—was vinified traditionally and aged in French oak (about 40% new) for 12–14 months. The result is a structured yet refined expression of Saint-Estèphe’s gravelly-clay terroir.
Why get this wine?
2016 is a benchmark vintage in Bordeaux, and Château de Pez produced one of its finest wines ever. It combines ripe, pure fruit with the hallmark firmness and freshness of Saint-Estèphe. Offering the polish of a classified growth at a friendlier price, this wine is both a smart buy for collectors and a perfect example of the appellation’s elegant power.
What does this wine taste like?
Deep aromas of blackcurrant, plum, and graphite with subtle notes of cedar, spice, and tobacco. The palate is full-bodied and balanced, with ripe fruit, firm yet silky tannins, and a long, savory, mineral-driven finish.
When should you drink this wine?
Decant for an hour if drinking now, or cellar through 2040 for peak maturity. Ideal with roast beef, lamb, or hearty stews.