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Caroline Morey, Chassagne Montrachet Rouge, 2019

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Six years on, Caroline Morey's 2019 Chassagne Rouge is settling into the window where village Burgundy gets interesting. Caroline is the eldest daughter of Jean-Marc Morey (the Morey family has been in Chassagne since the mid-sixteenth century) and now wife of Pierre-Yves Colin-Morey—they share a winery in the village, but her domaine is entirely her own, built from a parcel of family vines she took over in 2014 and has since expanded to seven hectares. Her reds get adapted to the site and vintage with a touch of whole bunch, never above 50%, and they age in 350L barrels. 2019 was a concentrated, structured vintage in Chassagne, and this village red wears those bones well—the kind of red Burgundy that proves the white-wine commune still grows excellent Pinot Noir.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Caroline Morey

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast duck with cherries, mushroom risotto, charcuterie and aged comté, beef bourguignon, pan-roasted squab, or a Wednesday-night roast chicken when you want something serious in the glass.

Tasting Profile

Medium ruby trending garnet at the rim. Red cherry, raspberry, dried rose, undergrowth, sweet earth, and a whisper of clove. Medium-bodied, with fine-grained tannin, energetic acidity, and a savory, slightly mineral finish. Drinking beautifully now.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.