Champagne Guiborat is one of our most sought-after small growers — folks just can’t get enough of these racy, crystalline expressions of Côte des Blancs Chardonnay.

The Guiborat family traces their roots in the Côte... Read More

Champagne Guiborat is one of our most sought-after small growers — folks just can’t get enough of these racy, crystalline expressions of Côte des Blancs Chardonnay.

The Guiborat family traces their roots in the Côte des Blancs back to 1885, but it was only in 1996, when then 21-year-old Richard Fuoquet (the Guiborat name and the vines come from his mother’s family) packed up his life in Paris to join his Grandmother at the family domaine. He selected 3 hectares of their best terroirs, converted to organic viticulture, and Champagne Guiborat was born.
 
Richard's decision to convert the farming and stop selling to the Grand Marques was radical back then. But he's simultaneously also preserved time-honored Champagne traditions, such as a focus on blending of sites and terroirs, a technique that's seen less often as single-vineyard bottlings continue to trend. Through blending, Foquet employs a wide palette of flavors and textures through which he can capture a unique expression of his prime terroirs.