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Chantereves, Bourgogne Cote d'Or Rouge La Combe, 2024

Red Wine from Burgundy, France
by Chantereves
$69.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

First made in 2024, La Combe is Chantereves' new entry-level red, replacing their old Bourgogne Rouge - and it punches well above its billing. The Pinot Noir comes from vines planted in the late 1940s near Puligny-Montrachet, on limestone-marl soils; those old roots give an entry-level wine surprising depth and grip. Tomoko Kuriyama and Guillaume Bott vinify it like their crus: 100% whole-cluster in wooden vats with wild yeast, gently worked by hand, then raised in used barrels and on the lees before bottling with minimal sulfur. This is the wine that shows what their low-intervention approach can do at an everyday level - a serious, savory little Burgundy.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chantereves

If there is a winemaking category for clean, transparent and terroir driven Burgundy made by a wife and husband, micro-negotiant team than Tomoko Kuriyama and Guillaume Bott of Maison Chantereves would be the super stars. Actually they are basically super stars anyway!

Here is how our colleague, John Truax, explains things (he has visited Chantereves more than anyone):

"The immaculate and precise winemaking at Chanterêves is inspired by old wisdom and new techniques. Both Guillaume Bott and Tomoko are trained enologists. For whites they press the whole cluster grapes with light or no SO2 addition to the must. Only indigenous yeasts, natural malolactic fermentation. No fining, sometimes one light filtration of about 50% of the final blend. Red wines are all 100% whole cluster fermented. No mechanical pump-overs. Punch downs are done with their feet. The wines are bottled in January or February after two winters in their cold cellar. Fermentation is in old oak and the wines are aged in used oak barrels. Rarely are any new barrels used."

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, or mushroom pasta.

Tasting Profile

Medium-bodied and savory, with red fruit, earthy notes, and fresh acidity.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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