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Charles Joguet, Chinon Clos de la Dioterie, 2019

$73.99

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Charles Joguet was a young painter and sculptor who abandoned an art career in 1957 to take over his family domaine, revolutionizing Chinon by pioneering single-vineyard bottlings when selling to negociants was the norm. After four decades, he sold to the Genet family in 1997; Kevin Fontaine now leads winemaking with organic certification since 2016 and biodynamic practices. Clos de la Dioterie is their flagship—a 2-hectare clos in Sazilly documented since at least 1830, with vines up to 85 years old on tuffeau limestone and cooler northern exposure for slow ripening. Indigenous yeast, minimal sulfur, bottled by lunar calendar. The domaine's most powerful expression with exceptional aging potential. For braised lamb or aged hard cheeses.

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Professional Reviews

Antonio Galloni

AG 95
"The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on your tongue as the finish draws out with precision, sinew and line. This is a fine, texturally intriguing wine." -Rebecca Gibb MW

What importer Kermit Lynch Wine Merchant has to say about this wine...

Blend:Cabernet Franc
Appellation: Chinon
Country:France
Region:Loire
Producer: Charles Joguet
Winemaker:Kevin Fontaine
Vineyard:Planted in 1930 to 1940, 2.22 ha
Soil: White Limestone, Clay
Aging:Prolonged aging in 1-3 year-old barrels for 12-15 months
Farming:Organic (certified)
Alcohol: 13.5%

Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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