Rostaing inherited prize parcels in Cote Rotie from his father-in-law, Albert Dervieux, and uncle, Marius Gentaz. He went on to become a legend of his own. His son, Pierre, took over in 2015 and pushed the domaine in a more traditional direction. The high quality has gotten even higher.
What importer Polaner Selections has to say about this wine...
VINEYARDFrom two parcels of 40+ year-old vinesVITICULTUREHand harvested. 30hL/hAVINIFICATIONTraditional vinification, including wild yeast fermentation. Stem inclusion and length of maceration depend on the vintage.AGINGAged in a mix of 225 and 500 liter barrels (about 7% new).