"The 1959 Yquem came directly from the property and is the best bottle I had up to that point. Apricot, marmalade and quince adorn the beautifully defined nose that is almost Barsac-like in quality. The palate is built around intense marmalade-tinged honeyed fruit and a razor-sharp acidity that effortlessly slices through it. This is imbued with wonderful tension - gorgeous crème brûlée, marmalade and quince towards the pixelated finish. Tasted at a private dinner in Bordeaux." -Neal Martin
Robert Parker
RP97
"This bottle of 1959 d'Yquem had never left the estate. Evoking aromas of spices, brown sugar, caramel, marmalade and quince, all beautifully defined, it is medium-bodied, racy and refined, with plenitude on the mid-palate and a deep core of fruit. I was impressed by the tension and the particularly long, penetrating finish, complemented by a delicate phenolic aftertaste." -Yohan Castaing