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Bottle of Martha Stoumen, Nero d'Avola Rosato, NV - Rosé Wine - Flatiron Wines & Spirits - New York

Martha Stoumen, No. 2 Nero d'Avola Rosato, NV

Rosé Wine from California, United States
by Martha Stoumen

$38.99

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Martha Stoumen’s No. 2 Rosato is a lively, unfiltered rosé made primarily from Nero d’Avola, a Sicilian grape that Martha has made her signature in California. Sourced from organically farmed vineyards in Mendocino and Suisun Valley, this is a non-vintage blend that evolves year to year, both in composition and character.

The “No. 2” name signals its second-pressing origins—it’s made from the juice left after Martha’s red wines are barreled down, often from carbonic or short macerations. The result is a rosato that’s not your typical strawberry-sipper: it’s dry, tangy, herbal, and slightly savory, with plenty of energy and minimal intervention.

It’s fermented with native yeast, bottled with no fining or filtration, and contains minimal sulfur. Expect flavors of blood orange, sour cherry, wild herbs, and citrus peel, with a lightly textural feel and a mouthwatering, crisp finish. Serve well chilled, and don’t be afraid to pour it with food—it plays well with anything from grilled vegetables to charcuterie.

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What importer Skurnik Wines has to say about this wine...

60% Nero d’Avola 2021, 40% Nero d’Avola 2020
Sourced from Bricarelli Ranch and Chiarito-Ling Vineyard (Ukiah, Mendocino County)
Planted in 2005
Farmed by Martha Stoumen using only organic principles
Gravelly loam soils
Whole cluster foot tread before pressing the following day
Fermented and aged separately in neutral tanks
Unfined and unfiltered (sediment expected)
Free SO2 < 2 mg/L (Total SO2 32 mg/L)
328 cases produced
12.5% abv

Details

  • Grape Variety

    Nero D'Avola

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied