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Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot), Cremant de Jura Non-Dosé, NV [Base 2020]

Sparkling Wine from Jura, France
by Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)
$42.99
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50% Pinot Noir, 40% Chardonnay, 5% Trousseau, 5% Poulsard.
40% fermented in barrel, the rest in stainless. 2020 vintage (with 25% reserve wine)
34 months on the lees, disgorged Dec 2023 

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Antonio Galloni

90 points

"Light gold. A smoky bouquet evokes ripe orchard fruits, buttered toast and chamomile. Rich on the palate, offering chewy citrus fruit flavors with a touch of anise. Concentrated but surprisingly light on its feet, this blend of Chardonnay and Pinot Noir finishes with excellent clarity and persistence. Although it's not marked on the label, this Crémant is from the 2013 vintage, and a quarter of it was vinified in barrel." —Vinous

Robert Parker

91 points

"As most of the sparkling wines from the region, the Crémants du Jura from Tissot are sold without vintage, which is a shame as some of them are really age-worthy; it would be great to be able to compare vintages and follow up on evolution. So we started with the NV Crémant du Jura Extra Brut that has a golden color with some pink tints, as it’s a blend of 50% Chardonnay, 40% Pinot Noir and 5% each Poulsard and Trousseau, with half of the wine fermented in barrique and with no dosage. Crémant can be 30% of the whole production of the Jura, and in Tissot, it is also 25%-30% of their volume. This is clean and with very strong aromas of apples, hints of fennel, and aniseed with very pleasant acidity and abundant bubbles. It’s very easy to drink and very pleasant with a mineral, sapid finish. This has to be one of the best Crémants from Jura and certainly a steal among sparkling wines. I tasted 2013, but the wine has no vintage on the label. The problem with non-vintage wines is that you never know what you’re getting when you buy a bottle, so it’s difficult to give a drinking date. In any case, this is a wine to drink young." —Robert Parker

More about Domaine Andre et Mireille Tissot (Benedicte et Stephane Tissot)

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Noir , Poulsard , Trousseau

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Crisp , Herbaceous , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

oysters, grilled shrimp, smoked salmon, creamy seafood risotto

Tasting Profile

Citrus, green apple, and brioche notes. Crisp, dry, with fine bubbles and a clean, elegant mineral finish.

The Tissot family has been making wine in the Jura for decades — Stéphane's father André started the domaine in 1962. Stéphane's first vintage was in 1989, at the tender age of 19, and almost immediately thereafter he decided to eschew commercial yeasts and pursue organic farming (although the domaine has been certified biodynamic since 2004). Chez Tissot, the goal is to illustrate the region's unique terroir, and to that end, they vinify as many as 28 different cuvées, determined parcel by parcel according to the soil. The small production wines are marked by elegance and freshness, in styles that range form sparkling and still to the signature Vin Jaune of the region.

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