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Domaine de Beaurenard, Chateauneuf du Pape Boisrenard, 2001

Red Wine from Southern Rhone, France
by Domaine de Beaurenard
$99.99
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Twenty-four years on, this is Châteauneuf in full maturity from one of the appellation's most respected old guard. Domaine de Beaurenard has been in the Coulon family for seven generations, and Boisrenard is their old-vine flagship — a singular cuvée drawn from a single parcel where all thirteen permitted grape varieties grow co-planted, co-harvested, and co-fermented in the pre-modern style. Vines here range from 70 to over 100 years old. The estate has farmed biodynamically (certified Demeter since 2010), and the 2001 vintage was a benchmark year in CdP — classically structured, deeply expressive, built for the long haul. Two decades-plus in bottle have softened the edges and unlocked the secondary and tertiary notes that make mature Châteauneuf one of the great experiences in wine. Drink now through the next decade with no rush.

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Antonio Galloni

89 points

"Good full ruby. Aromas of currant, tobacco and spicy oak. Sweet and suave in the middle palate, but less intensely flavored than the 2000. Tannins seem a bit gritty, even dry, perhaps from the wine's oak element. Finishes with a note of licorice. This may well be passing through an awkward stage of its evolution." —Stephen Tanzer

Robert Parker

97 points

"There have been a number of spectacular vintages of Domaine de Beaurenard’s luxury cuvee, Chateauneuf du Pape Cuvee Boisrenard, but the 2001 may be the finest they have ever produced. An inky/purple color is accompanied by aromas of creme de cassis, melted licorice, graphite, and a touch of barrique. The explosive bouquet is followed by an expansive, full-bodied, powerful wine with great purity, tremendous multilayered flavor intensity, and beautifully integrated wood, acidity, and tannin. It possesses structure, grip, and a finish that lasts well over a minute. Despite its enormous richness and presence (aromatically and on the palate), it requires 2-3 years of cellaring, and should keep for 15-18. It is a brilliant success!" —Robert M. Parker, Jr.

Wine Spectator

95 points

"This continues to be one of the Coulons' best efforts to date, with stunning, creamy mouthfeel to the layer upon layer of fig sauce, currant confiture and blueberry paste flavors. That range of fruit is studded with dark licorice snap and Turkish coffee notes, backed by a long graphite spine that holds together the finish. A classic version of the modern style."

More about Domaine de Beaurenard

Eight generations of the Coulon family have worked the limestone hills of Châteauneuf-du-Pape, and brothers Daniel and Frédéric continue with their sons. This is family winemaking at the highest level—progressive thinking, respect for tradition, and the kind of consistency that comes from staying in one place for 200 years. The wines speak for themselves.

Wine Details

  • Grape Variety

    Grenache , Mourvedre , Syrah

  • Vintage

    2001

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Rich

  • Body

    Full Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Mature Châteauneuf calls for slow-cooked, savory partners — daube of beef, leg of lamb with rosemary, roasted duck with figs, wild boar ragu over pappardelle, or aged Comté and Mimolette by the fire.

Tasting Profile

Fully resolved and complex — dried cherry, plum compote, leather, garrigue, tobacco, sweet earth, and warm spice. The tannins have melted into silky resolution; the finish is long, savory, and quietly powerful.

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