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Domaine du Bagnol, Cassis Rose, 2025

Rosé Wine from Provence, France
by Domaine du Bagnol
$29.99
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Domaine du Bagnol sits right at the edge of the Mediterranean, nestled beneath the limestone cliffs of Cap Canaille in Cassis, Provence. The estate has long been a standard-bearer for serious, site-driven rosé, made with organic farming and old-school techniques that put freshness and texture first.

Bagnol's rosé is about subtlety and structure: think pale peach, grapefruit zest, wild herbs, and a hint of sea breeze. If you're looking for a Provence rosé with real pedigree, this is it.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Domaine du Bagnol

Domaine du Bagnol sits right at the edge of the Mediterranean, beneath the limestone cliffs of Cap Canaille in Cassis, established in 1867. Sébastien Genovesi has driven toward full organic certification since 2014. The rosé—50% Grenache, 30% Cinsault, 20% Mourvèdre—is pressed rapidly and tastes of redcurrants, strawberries, and a salty Mediterranean finish. Paradise in a glass.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Mourvedre

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Domaine du Bagnol is only 200 meters from the Mediterranean. The sun is hot and the grapes (Grenache, Mourvedre and Cinsault) have no trouble ripening. But the breezes that make the village so pleasant for the people lucky enough to summer there also keep the fruit feeling fresh.

And the rocky hills are full of clay and limestone. Beautiful to look at and just as beautiful to taste in the wine they grow. The limestone-mineral structure and clay-rich layers of fruit are balanced beautifully by the tang of sea breeze and mountain wind.

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