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Domaine Serol, Espiegle Pet-Nat, 2022

$34.99
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Chenin Blanc grown on granite in the Côte Roannaise — a corner of the Loire so far south it sits closer to Beaujolais than to Sancerre — made into a pét-nat that actually tastes precise. The Sérol family has spent two decades pulling this forgotten frontier back onto the map, farming steep granite slopes organically and biodynamically, and Espiègle (French for "mischievous") comes from densely planted young vines on granitic sand, at 8,500 vines per hectare. It is made by the ancestral method: direct-pressed, fermented cool on indigenous yeasts, bottled before fermentation finishes, then disgorged so there is no sediment left in the glass. The result is bone dry, at roughly 2 grams of residual sugar, low in alcohol, and finer and more tightly wound than most wines in this category. Serve it properly cold, around 46°F, and drink it now.

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More about Domaine Serol

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Fried oysters, salt-and-pepper squid, goat cheese with radishes, prosciutto and melon, or a smoked-salmon tartine at brunch.

Tasting Profile

Green apple, lemon peel, quince and a chalky, yeasty edge. Fine frothy bubbles, bone dry and light bodied, with bright acidity and a clean, stony finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.