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Domenico Clerico, Barolo Ciabot Mentin Ginestra, 2005

Red Wine from Piedmont, Italy
by Domenico Clerico
$149.99
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A masterwork from Domenico Clerico, one of Barolo's most respected modernist voices. Ciabot Mentin, from the celebrated Ginestra hillside in Monforte d'Alba, delivers layers of sweet spices, menthol, violets, and dark fruit on a powerful, sculpted frame. Now nearly twenty years old, the massive tannins have integrated beautifully, revealing underlying architecture of tar, smoke, and licorice. A wine that rewards patience and will continue evolving gracefully.

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Antonio Galloni

95 points

"Good deep, saturated red with ruby tones. Lovely perfume of black cherry, plum, soy sauce, cinnamon and flowers; reticent but deep. A silky, intense midweight that's considerably richer than the Pajana. The highly aromatic red fruit flavors really blossomed in the glass with aeration. Finishes round, lush and broad, with harmonious acids and tannins and lingering perfume. This one has the mid-palate material to support its tannins. Clerico's '05 are wonderfully elegant wines." —Stephen Tanzer

Jancis Robinson

18.5 points

"Dark crimson. Very serious and high toned. Thick with vegetation scents. Looks very exciting with a hint of rose petal."

Wine Spectator

95 points

"Perfumed and aromatic, with fresh ripe strawberry and toasty oak. Full-bodied, with focused, chewy tannins and loads of wood and jammy fruit. Powerful."

More about Domenico Clerico

Since 1976, Domenico Clerico has been pulling Barolo from the steep slopes around Monforte d'Alba in Piedmont. His four legendary crus—Ginestra, Bussia, Pajana, Mosconi—sit on limestone soils that demand time and respect. At 21 hectares producing 110,000 bottles yearly, Clerico remains one of Piedmont's most respected voices. These are elegant Barolos, the way serious collectors understand them—structured, age-worthy, built to last decades.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2005

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef shank, venison roast, wild boar, mushroom stew, aged cheese plate

Tasting Profile

Mature dark cherry and plum with leather, earth, and spiced notes, full-bodied with silky tannins and balanced acidity. The wine shows secondary complexity and elegant structure with a persistent finish.

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