"The 2019 Brunello di Montalcino opens with a mentholated freshness, blending savory herbs with wild strawberries and camphor hints. It’s softly textured and supple in feel, more lifted than expected. Crisp red berry fruits cascade throughout and are supported by brisk acidity. This finishes tannic and long, leaving a bitter tinge to linger as hints of licorice fade. I find myself craving a little more flesh on the bone. That said, with maturity should also come more fat that should help to balance the 2019." -Eric Guido
Robert Parker
RP95
"Offering a clean and bright fruit profile, the Fattoria dei Barbi 2019 Brunello di Montalcino shows plum, dark cherry and blackberry. The fruit presented in this vintage is fresh, velvety, nicely contoured and still tastes quite primary in nature. This bodes well for the wine's future bottle evolution. The tannins are slightly chalky but supported by rich texture. This is from a widely distributed production of 160,000 bottles that will hit the market in January 2024. Great job here." -Monica Larner
Wine Spectator
WS92
"Fresh and lively, this light-bodied red offers flavors of cherry, strawberry, earth and herbs, with crisp tannins emerging on the finish. This is approachable now but should improve with a few more years of age. Drink now through 2038."
Kerin O'Keefe
WE92
"The Fattoria dei Barbi's straight 2019 Brunello opens with varietal Sangiovese aromas of forest floor, new leather, blue flower and aromatic herb. On the solid palate, taut tannins and fresh acidity accompany dried cherry, star anise and tobacco." -Kerin O'Keefe