Francesco Rinaldi is one of Barolo’s most respected traditionalists—crafting wines the same way for over a century: long macerations, aging in large Slavonian botti, and no new oak or modern intervention. Their 2013 Barolo is a beautiful snapshot of this timeless style, drawn from vineyards in Cannubi and Brunate (though bottled under the classic Barolo DOCG label rather than as crus).
The 2013 vintage is widely regarded as one of the best of the decade—cool, slow-ripening, and balanced, with wines that combine vibrant acidity and fine tannins with clear fruit definition. This bottle leads with dried rose petals, red cherry, tar, and sweet tobacco, unfolding into earthy spice and menthol with air. The structure is firm but not austere—perfectly in line with Barolo meant to evolve gracefully.
Now with over a decade of age, the wine is in a beautiful place: still fresh, but with developing tertiary notes and softened grip. It’s a Barolo that rewards decanting and slow sipping, more about nuance than power.
Pair with truffle risotto, braised short ribs, or aged Parmigiano, and consider laying down a few more bottles—it’ll continue to shine for another 10–15 years.