Dehours & Fils, Champagne Brut Nature, NV

Name: Dehours & Fils, Champagne Brut Nature, NV
Brand: Dehours & Fils
SKU: NYC-4-MSK-`FR-KDH-05-NV`-102423-10
Price: 59.99 USD
Availability: InStock

Sparkling Wine from Champagne, France

by Dehours & Fils

$59.99

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Professional Reviews

Antonio Galloni

AG 90

"The NV Brut Nature is a beautiful wine that captures so much of what makes the Dehours Champagnes so appealing. This release is based on 2015, with 30% reserve wines from a perpetual reserve that dates back to 1998. In tasting, the Brut Nature shows terrific freshness and focus to play off some of the more complex notes from the older wines in the blend. Expressive floral overtones heighten a core of orchard fruit, almond and spice flavors nicely. The Brut Nature is a touch eccentric, but quite compelling as well." -Vinous

Robert Parker

RP 90

"Disgorged in May 2018 and based on the 2015 vintage, Dehours's NV Brut Nature is showing nicely, mingling aromas of honey, linden and citrus oil with subtle hints of warm pastry. Medium to full-bodied, pillowy and precise, it's chiseled and saline, with a delicate pinpoint mousse. "

What importer Skurnik Wines has to say about this wine...

cépage 67% Meunier, 25% Chardonnay, 8% Pinot Noir
assemblage 50% from 2017, 50% wine from a
perpetual reserve started in 1998
village/vyd Mareuil-le-Port, Troissy, Oeuilly
malo Yes
élevage 95% Stainless steel, on lees for 9 months
before bottling, 5% neutral French oak.
Natural clarification, no filtration.
sur latte 30+ Months
dégorgement September 2019* (0)
*Varies. Multiple disgorgements per base. See back label.

Details

Grape Variety

Chardonnay , Pinot Meunier , Pinot Noir
Vintage

NV
Size

750ml
Farming Practice

Sustainable
Style

Crisp , Elegant , Minerally
Sweetness

Dry
Body

Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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