Vicario’s Mirto brings a taste of Sardinia straight to your glass—deep purple, wildly aromatic, and packed with flavor. Made from wild myrtle berries (not something you see every day), this traditional liqueur is sweet, earthy, and herbal, with notes of dark fruit, bay leaf, and minty spice.

It’s the kind of after-dinner drink that feels both rustic and refined—smooth enough to sip neat, but punchy enough to stand out in cocktails. Try it chilled as a digestif, drizzle it over gelato, or mix it into a bold take on a Manhattan. It’s like a berry-soaked cousin of amaro, but with a whole island’s worth of personality.

If you’re looking to branch out from the usual liqueurs, Mirto is your next delicious detour.