The godfather of the Jura hardly needs an introduction; his cuvées are produced in tiny quantities and grow rarer each year. First imported by Neal Rosenthal in the '80s, Puffeney's were among the first Jura... Read More

The godfather of the Jura hardly needs an introduction; his cuvées are produced in tiny quantities and grow rarer each year. First imported by Neal Rosenthal in the '80s, Puffeney's were among the first Jura wines introduced to Americans. What were once mere quirks from an obscure region are now some of the wine world's most sought after wines.