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Domaine Fourrier, Gevrey Chambertin 1er cru Clos Saint Jacques VV, 2006

$699.00

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Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making. The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking. Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Professional Reviews

Burghound

BH 92
"A high-toned and ultra pure red pinot fruit nose with evident minerality and floral notes merges seamlessly into layered, sweet, deep and concentrated middle weight flavors brimming with dry extract and serious punch and vibrancy on the strikingly long finish. This is a balanced and harmonious effort with all the structural elements in perfect proportion."

Antonio Galloni

AG 93
"The 2006 Gevrey-Chambertin Clos St.-Jacques 1er Cru from Jean-Marie Fourrier is similar to the bottle tasted two years earlier. It has a lovely, quite earthy, rose petal scented bouquet, that tertiary aspect becoming more pronounced with aeration. The palate is medium-bodied with fine definition, still stylish and quite sumptuous for a 2006, though it does not quite deliver the complexity of the very finest vintages from Jean-Marie Fourrier, just tailing off a tad towards the finish. Tasted at the Gevrey-Chambertin lunch at China Tang in Hong Kong." -Vinous

Robert Parker

RP 95
"Predictably, Fourrier's 2006 Gevrey-Chambertin Clos St.-Jacques is in another class from his other premier crus of the vintage, or indeed from most wines of its vintage regardless of classification. (For some salient details about Fourrier's share of this great site, consult issue 170.) A perfume-like, profuse and variegated bouquet of red raspberry, maraschino, cinnamon, marigold, and rose leads to a silken-textured though subtly-tannic palate with smoked meat and saline undertones. This finishes with both a kaleidoscopic dynamic of floral, fruit, animal and mineral elements and a sheer length that spell "grand cru" in all but the INAO's official language. The saline savor, persistence of fresh fruit, and tactile cinnamon and ginger impingements just keep drawing down my reserves of saliva. Here is concentration with finesse and an uncanny sense of lift, as well as the proverbial velvet glove over tightly-woven chain mail. Give it at least 4-5 years in your cellar and then anticipate another 8-10 of glorious fascination. A lucky few will be able to witness when (or whether) the 2005 – superb as it, too, is – manages to overtake this."

Details

  • Vintage

    2006

  • Size

    750ml

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