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Julien Thurel, Poire Athena, 2020

$33.99
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This pear cider is vivid and impeccably balanced, carrying its sweetness effortlessly with bracing acidity and the pure-driven flavor of pear tart. It will pair (pear?) perfectly with barbecue or pad thai.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Julien Thurel

Julien Thurel, a woodsman and ornithologist, has resurrected the Loire Valley's lost cider tradition since 2012 on 19 hectares, farming organically and harvesting by hand. His cidre and poiré ferment for six to eight months in old oak, finish with secondary fermentation in bottle. These are among the most vinous, complex cidres in France.

Wine Details

  • Grape Variety

    Pear

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Fruity

  • Sweetness

    Off-Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

pork tenderloin, goat cheese tart, dessert course

Tasting Profile

Pear cider with stone fruit, floral, and subtle spice aromatics. Light body with pear, honey, and mineral salinity balanced by bright acidity. Refreshing, elegant finish.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.