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Mas de Gourgonnier, Les Baux-de-Provence Rose, 2025

$23.99
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A juicy, savory expression of Provence with real mineral grip, from one of the region's organic pioneers. Mas de Gourgonnier has farmed organically in the Les Baux-de-Provence appellation since the 1970s, longer than just about anyone around them, working very rocky, dry soils of decomposed limestone and clay near Mouriès. The rosé blends Grenache with Cinsault and a slug of Cabernet Sauvignon, hand-harvested and fermented on native yeasts in stainless steel. Unlike the pale, water-clear style that dominates the category, this is a rosé with grip and herbal savor, the kind you can sip poolside but also bring to the table. A reliable everyday house pink with more personality than its price suggests.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
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Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Mas de Gourgonnier

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Cinsault , Grenache

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled vegetables, ratatouille, herbes-de-Provence roast chicken, niçoise salad, grilled merguez, goat cheese.

Tasting Profile

Dry and crisp with red berry and citrus fruit, a peppery herbal edge, and a stony, savory finish. Light-bodied with bright acidity and a touch of grip.