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Christian Moreau, Chablis, 2025

White Wine from Burgundy, France
$46.99
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This is the easiest way into one of Chablis's great family names: the village bottling from the Moreaus, the family behind the Clos des Hospices. It's from a 2025 vintage they say left them fully satisfied on quality, if not on quantity. Yields came in at 36 to 42 hectolitres per hectare, lower than they'd hoped. The spring was frost-free, July and August were hot and dry, and then up to 60mm of rain fell at the end of August. They started picking on September 3 and waited for the grapes to ripen fully before bringing them in. The family's Chablis story starts in 1814, when barrel maker Jean-Joseph Moreau founded a merchant house, and in 1904 they bought the Clos des Hospices from the Hospices de Chablis. When the merchant business was eventually sold, they kept every vine. Fabien Moreau, the sixth generation, took over from his father Christian in 2001 after coming back from New Zealand, and 2002 was their first vintage made and sold as a domaine again. On their own vineyards they plough, have used no pesticides in the soil since 2004 and have been certified organic since the 2013 vintage, and they pick by hand and ferment only with natural yeasts. It's not flashy or showy, just honest Chablis from people who have spent two centuries in the place. Put it next to a plate of oysters.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Christian Moreau

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Raw oysters on the half shell; steamed mussels with shallots and white wine; grilled sea bream with lemon; gougères or a plate of fresh goat cheese as an aperitif.

Tasting Profile

Expect the classic Chablis profile: white fruit like pear and green apple with a squeeze of lemon, a chalky, saline minerality from the Kimmeridgian clay-limestone soils, and bright, crisp acidity. It's typically light to medium-bodied and dry, with a clean, refreshing finish. Think Chardonnay at its leanest and most mineral.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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