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Domaine des Chezeaux, Griottes Chambertin, 2012

Red Wine from Burgundy, France
$299.00
Taxes and shipping calculated at checkout.
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A grand cru red Burgundy that has already spent more than a decade in bottle, so the waiting is partly done. This is Domaine des Chezeaux's Griotte-Chambertin from 2012: dry Pinot Noir from one of Burgundy's top-tier vineyard names. Grand cru Burgundy isn't an everyday bottle, and we won't pretend it is. It's the bottle you plan a dinner around, open with people who'll notice, and talk about afterward. Give it a little air in a decanter and serve it just below room temperature so the wine has room to open up over the evening.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Domaine des Chezeaux

Domaine Jerome Chezeaux has been working with super importer Neil Rosenthal for 25 years. The Chezeaux family make a full range of wines from 11 + hectares of old vines in the Cote de Nuits. We are lucky that these fine vineyards remain in their capable hands. The wines are very pure and represent great value.

His daughter Lyse has joined him and like most modern young Burgundy growers she has completed a series of international internships. She will carry on the family tradition and bring fresh ideas. A new generation is reinvigorating the Cote d'Or. Many young women are contributing to this renaissance in Burgundy.

Traditionally made, hand harvested, indigenous yeasts and bottled unfiltered after a 18 to 24 month elevage. A maximum of 30% new oak is used, none on the Bourgogne rouge. The wines have an understated elegance, they are fresh and precise.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast with cherry jus; coq au vin; wild mushroom risotto or a mushroom fricassée; roast squab or quail; beef bourguignon; aged Comté.

Tasting Profile

Expect the classic Griotte-Chambertin profile: dark cherry and red berry fruit with spice, violets and an earthy, savoury edge that typically deepens with bottle age. It's usually silky and fine-boned rather than heavy, with fresh acidity and fine, polished tannins, and a long, dry finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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